Pickled pepper shrimp and alligator tails part of food culture in St. Augustine

Old-world architecture and charm draw visitors to St. Augustine — and there is plenty to see and do in this historic city on Florida’s northeast Atlantic Coast.

 

But a key reason people keep coming back is the food. To learn about four restaurants in St. Augustine where you can sample the cuisine of this historic but thoroughly modern city, please read the rest of my story in Travel Weekly here.

 

 

 

 

 

 

 

2 Comments

  1. Cynthia

    Forgotten Tonic sounds pretty yummy, although I would need a wise bartender. I did once order an eclectic shrubby cocktail somewhere and it tasted like pickle juice.

  2. Diane

    Yummy! This food all sounds delicious!

To receive new posts on Barbararedding.com, please enter your email address.

totop